Avocado Salsa

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Are you looking for a healthy and delicious snack to munch on? Look no further than this delicious avocado salsa! The mild flavor of the avocado pairs perfectly with the zest of the Pico de Gallo. A recipe from The Pioneer Woman, this salsa is great for any spring break activity! Either with chips or on a plate of fish tacos, this salsa is sure to give you a refreshing kick!

Avocado Salsa


2 avocados, peeled and diced

1 cup cherry tomatoes, cut into quarters

1/4 red onion, finely chopped

1 poblano pepper, seeded and chopped

1/2 cup diced jicama (optional)

1/2 cup chopped fresh cilantro

Juice of 2 limes, divided

1/2 tsp. garlic salt

1/4 tsp. ground black pepper

Kosher salt, to taste

Tortilla chips, to serve


Peel and dice the avocados

Cut 1 cup of cherry tomatoes into quarters

Finely chop 1/4 of your red onion

Seed and chop the poblano pepper

Dice 1/2 cup of jicama, chop the cilantro

In a medium bowl, combine the avocado, tomato, red onion, poblano, jicama, if using, cilantro, juice of 1 lime, garlic salt, and pepper. Taste the mixture for lime juice and salt, adding more as necessary. Serve immediately with tortilla chips.

Rachel Caple

Rachel Caple has more than 18 years of experience in mortgage banking industry. Residing in Castle Rock, CO. Rachel spends her spare time with her husband, Sean and 4 boys. She also enjoys traveling, attending hockey games, and playing golf (or attempting to).

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