Spinach Artichoke Dip

Home>> Spinach Artichoke Dip

Give your guests the best appetizer possible for your big game party! Chips and dip is a staple for many football watch parties and spinach and artichoke dip is a favorite for many people. This classic spinach and artichoke dip from Cooking Classy is delicious enough to have your guests asking why you didn’t make more!


8 oz. cream cheese, well softened

1/4 cup sour cream

1/4 cup mayonnaise

1 tsp minced garlic (1 clove)

2/3 cup (76g) finely shredded parmesan cheese

1/2 cup (56g) finely shredded mozzarella cheese

1 small garlic clove (1/2 medium)

Pepper, to taste

14 oz. (1 can) quartered artichoke hearts, can liquid drained, squeeze artichokes to drain excess liquid, chopped

6 oz. frozen spinach, thawed, squeezed to drain excess liquid


Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.

In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.

Stir in artichokes and spinach.

Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.

Serve warm with tortilla chips, crackers, sourdough bread bites, or toasted baguette slices.

Rachel Caple

Rachel Caple has more than 18 years of experience in mortgage banking industry. Residing in Castle Rock, CO. Rachel spends her spare time with her husband, Sean and 4 boys. She also enjoys traveling, attending hockey games, and playing golf (or attempting to).

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