Bacon-Wrapped Spinach Dip Crostini

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Treat your guests this Thanksgiving with these delicious Bacon-Wrapped Spinach Dip Crostini’s from the Food Network! These crostini’s will make for a great Thanksgiving day appetizer the family can eat before the main feast. With only 45 total minutes of combines cook/prep time there’s no better time to try this out than for the holiday!


This recipe 8-12 servings (24 crostini)

12 slices bacon, cut in half crosswise

2 tablespoons dark brown sugar

Nonstick cooking spray, for spraying the baking sheet

One 9-ounce box frozen chopped spinach, thawed and squeezed dry

One 8-ounce package cream cheese, at room temperature

1 cup freshly grated Parmesan  

1/4 cup mayonnaise 

2 cloves garlic, grated

Freshly ground black pepper

24 bias-cut slices baguette (1/4 inch thick; from 1 baguette)


Preheat the oven to 425 degrees F. Toss the bacon with the brown sugar in a medium bowl until evenly coated. Arrange the bacon on a baking sheet and bake until light golden around the edges but still very soft, about 7 minutes. Transfer to a plate. Wipe the baking sheet clean, then spray with cooking spray.

Stir together the spinach, cream cheese, Parmesan, mayonnaise, garlic and 1/4 teaspoon pepper in a medium bowl.

Spoon 1 tablespoon of the spinach mixture onto each slice of bread and wrap it with a piece of bacon so that the ends are tucked under the bread (it should look a bit like a belt). Arrange the crostini on the prepared baking sheet and bake until the bacon is dark golden, about 15 minutes. These are best served warm.

Rachel Caple

Rachel Caple has more than 18 years of experience in mortgage banking industry. Residing in Castle Rock, CO. Rachel spends her spare time with her husband, Sean and 4 boys. She also enjoys traveling, attending hockey games, and playing golf (or attempting to).

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