Healthy Egg Salad

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This healthy egg salad comes together with just 6 ingredients. It’s a high-protein, low-carb salad that’s enjoyable any day of the week. Brought to us by Fit Foodie Finds.

Healthy Egg Salad


8 large hard-boiled eggs

1/3 cup plain Greek yogurt

2 tablespoons mayonnaise

1 teaspoon dijon mustard

1/2 teaspoon sriracha

paprika to taste


Prepare hard-boiled eggs by following our hard boiled eggs tutorial.

Next, peel and chop hard-boiled eggs into small, bite-sized pieces and place them into a large bowl.

Add the rest of the ingredients to the eggs and mix until combined. Use a wooden spoon or fork to mash some of the eggs for the perfect egg salad consistency.

Enjoy immediately or store in the refrigerator for up to 5 days.

Calories: 210kcal Carbohydrates: 3g Protein: 14g Fat: 12g Fiber: 0g Sugar: 2g

Rachel Caple

Rachel Caple has more than 18 years of experience in mortgage banking industry. Residing in Castle Rock, CO. Rachel spends her spare time with her husband, Sean and 4 boys. She also enjoys traveling, attending hockey games, and playing golf (or attempting to).

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