Grilled Chicken Kabobs

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After you have spruced up your backyard, its time to invite folks over! What better recipe than a classic grilled chicken kabob! Try out this recipe from Dinner At The Zoo.

Grilled Chicken Kabobs


1 pound boneless skinless chicken breasts cut into 1 inch pieces1/4 cup olive oil1/3 cup soy sauce1/4 cup honey1 teaspoon minced garlicsalt and pepper to taste1 red bell pepper cut into 1 inch pieces1 yellow bell pepper cut into 1 inch pieces2 small zucchini cut into 1 inch slices1 red onion cut into 1 inch pieces1 tablespoon chopped parsley


Place the olive oil, soy sauce, honey, garlic and salt and pepper in a large bowl. Whisk to combine.Add the chicken, bell peppers, zucchini and red onion to the bowl. Toss to coat in the marinade.Cover and refrigerate for at least 1 hour, or up to 8 hours.Soak wooden skewers in cold water for at least 30 minutes. Preheat grill or grill pan to medium high heat.Thread the chicken and vegetables onto the skewers.Cook for 5-7 minutes on each side or until chicken is cooked through.Sprinkle with parsley and serve.


Broiler instructions: Preheat the broiler. Coat a sheet pan with cooking spray. Place the skewers in a single layer on the sheet pan. Broil for 5 minutes, then flip the skewers and broil on the other side for 5 more minutes.


Calories: 278kcal | Carbohydrates: 26g | Protein: 27g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 420mg | Potassium: 791mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1145IU | Vitamin C: 106.5mg | Calcium: 29mg | Iron: 1.6mg

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Rachel Caple

Rachel Caple has more than 18 years of experience in mortgage banking industry. Residing in Castle Rock, CO. Rachel spends her spare time with her husband, Sean and 4 boys. She also enjoys traveling, attending hockey games, and playing golf (or attempting to).

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