Butternut Squash Soup

Home>> Butternut Squash Soup

Looking for the perfect fall comfort food? Try this delicious vegan butternut squash soup on the next chilly fall day. Brought to us by Love & Lemons.

Butternut Squash Soup

INGREDIENTS

2 tablespoons extra-virgin olive oil1 large yellow onion, chopped½ teaspoon sea salt1 (3-pound) butternut squash, peeled, seeded, and cubed3 garlic cloves, chopped1 tablespoon chopped fresh sage½ tablespoon minced fresh rosemary1 teaspoon grated fresh ginger3 to 4 cups vegetable brothFreshly ground black pepper

For serving

Chopped parsleyToasted pepitasCrusty bread

INSTRUCTIONS

Instructions

Heat the oil in a large pot over medium heat. Add the onion, salt, and several grinds of fresh pepper and sauté until soft, 5 to 8 minutes. Add the squash and cook until it begins to soften, stirring occasionally, for 8 to 10 minutes.Add the garlic, sage, rosemary, and ginger. Stir and cook 30 seconds to 1 minute, until fragrant, then add 3 cups of the broth. Bring to a boil, cover, and reduce heat to a simmer. Cook until the squash is tender, 20 to 30 minutes.Let cool slightly and pour the soup into a blender, working in batches if necessary, and blend until smooth. If your soup is too thick, add up to 1 cup more broth and blend. Season to taste and serve with parsley, pepitas, and crusty bread.

Check Out More Recipes, Home Decor, and Helpful Tips Here

Rachel Caple

Rachel Caple has more than 18 years of experience in mortgage banking industry. Residing in Castle Rock, CO. Rachel spends her spare time with her husband, Sean and 4 boys. She also enjoys traveling, attending hockey games, and playing golf (or attempting to).

Quick Rate Quote

Feel free to contact us if you have any questions or would like a second option on your existing mortgage.