Pumpkin Dump Cake

Home>> Pumpkin Dump Cake

This pumpkin dump cake is as easy as it sounds! With pumpkin, cinnamon, pecan, and more this dump cake will surely satisfy your fall sweet tooth! Brought to us by Lil Luna, this simple and easy recipe is great for everyone to make!

Ingredients for Pumpkin Dump Cake:

30 oz pumpkin canned16 oz evaporated milk1 tsp ginger1/2 tsp ground cloves1 cup sugar4 eggs2 tsp cinnamon1 package yellow cake mix1 cup chopped pecans3/4 cup butter


Preheat oven to 350.Mix pumpkin, milk, ginger, cloves, sugar, eggs and cinnamon in a large bowl. Pour into a greased and floured 9×13 pan.Sprinkle cake mix and chopped pecans on top.Cut butter very thin and cover all over cake mix.Bake for 1 hour and serve warm with whipped cream. ENJOY!

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Rachel Caple

Rachel Caple has more than 18 years of experience in mortgage banking industry. Residing in Castle Rock, CO. Rachel spends her spare time with her husband, Sean and 4 boys. She also enjoys traveling, attending hockey games, and playing golf (or attempting to).

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